Farming and Climate - Session 3

Humans have been farming for over 10,000 years, but some studies say that we only have 60 years of farmable soil left on the planet. The topsoil is being killed on a large scale by the forces of deforestation and chemical-laden agriculture. As the amount of living soil decreases on Earth, so does the potential for carbon sequestration via photosynthesis. The fate of life and soils are intimately intertwined. Thankfully, there is a straightforward way to both reverse the effects of climate change and restore our soils. The answer? Decreased carbon emissions paired with real organic farming. Yep, even the real organic beef and dairy farms are good for the climate.

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January 17, 2021 at 2pm - 4pm