Green Place Foundation is excited to invite you to their first in person FIELD DAY since 2019--on July 16, 2022.The Field Day morning tour and afternoon presentations are free. Lunch is $20, tickets must be purchased ahead of time. Come for all or part of the day!

Guest Presenters:
Paul Schiefer (Keynote Speaker) - Vice President of Impact and Communication for Amy’s Kitchen, the leading producer of high-quality organic frozen meals and soups in the United States.

Kellee James (Keynote Speaker) - Founder and CEO of Mercaris, a market data service and trading platform for organic agricultural commodities and ingredients.

Steve Tamayo (Artist Presenter) – Member of Sicangu Lakota tribe; artist, historian, storyteller, dancer.

Anthony Warrior (Chef for Lunch) – Member of the Little Axe Little River Ceremonial ground of the Shawnee; over 25 years in food and beverage industry

Please join Green Place Foundation on Saturday, July 16, 2022. Lunch tickets and more information can be found at http://www.grainplacefoundation.org/fieldday/