Tuesday, February 11, 2020
Fairfield Public Library, Fairfield
AGENDA
- 9:00-9:15 - Welcome and Introductions (All attendees)
- 9:15-10:15 - What is “Organic”? (Kristine Lang, Rodale Institute/Midwest Organic Center - history of National Organic Program, basic steps to certification, benefits and challenges of organic, trends, and resources)
- 10:15-10:30 - BREAK
- 10:30-11:45 - Organic Regulations and Production Overview (Kristine Lang, Rodale Institute/Midwest Organic Center - organic regulations and production considerations for crop production including nutrient management, pest/weed management, rotations, buffers, land transition, and natural resources/biodiversity)
- 11:45-12:00 - Organic Resources in Iowa (Roz Lehman, Iowa Organic Association)
- 12:00-1:00 - BREAK FOR LUNCH
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1:00-2:00 - Organic Processing - Beth Bennett, Professional Proteins
- 2:00-2:15 - BREAK
- 2:15-4:00 - Organic Producer Panel & Discussion (producers describe their operation, why they farm organically, challenges, opportunities, and open Q&A)
- Kim Andersen, Brighton
- Kent Boyum, Fairfield
- Nelson Smith, Brighton
- Francis Thicke, Fairfield
- 4:00 - Adjourn
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