Stuart McMillan of Legend Organic Farm once said, "Organic agriculture is more than simply the presence or absence of pesticides." While the elimination of toxic pesticides and herbicides from food is certainly a step in the right direction, there's more to the equation when it comes to consumers' health. Let's take the example of an egg. An egg from a bird with limited outdoor access and an all-grain diet differs from a truly organic egg in more ways than just taste and appearance. The concentration of healthy cholesterol and omega-3's is also much higher in a truly pasture-raised bird. Our health depends upon knowing the difference.