Jon and Ruth Jovaag have been gradually transitioning their crop and livestock farm to organic since 2014, aiming to have their entire 400-acre farm certified organic by 2022.

-Rotations for soil-building and weed control
-Equipment they needed to add
-Challenges they faced and what they did to overcome them

Also, Paul Dietmann, Compeer Senior Lending Officer and co-author of Turning Grain into Dough and Fearless Farm Finances, will talk about the numbers to help you get a better understanding of everything involved in the transition to organic row crops.

Register: here