Join Whippoorwill Creek Farm to learn how to make sausages from scratch!

ABOUT WHIPPOORWILL CREEK FARM:

Whippoorwill Creek Farm is located in Lovilia, Iowa, 1 hour southeast of Des Moines. Owned by John Hogeland and Beth Hoffman, the farm offers pasture-grazed beef and goats. John grew up on the farm, was trained as a chef and butcher, and now raises grass-finished beef and goats. He teaches butchery, cooking and team-building classes. Beth Hoffman has been reporting on food and agriculture for more than twenty-five years and is the author of Bet the Farm: The Dollars and Sense of Growing Food in America, a book about the economics of farming, told through her story of moving to the farm.

WHAT TO EXPECT:

• Class includes 2 hours of hands-on instruction
• You'll get to eat sausage, talk about how to use them in recipes
• Take some home to make yourself

SEE DETAILS & REGISTER