Welcome to the Iowa Organic Association!
The Iowa Organic Association (IOA) is a statewide, 501(c)3 non-profit organization committed to organic education, advocacy and cooperation. Our membership is a diverse community of Iowa’s organic farmers, gardeners, food and farm businesses, advocates and consumers who are devoted to building a more sustainable Iowa.
Growing Organic Expertise - January and Feb 2021 Workshops
The Iowa Organic Association (IOA) and regional partners will deliver a series of virtual “Growing Organic Expertise in Iowa” workshops to provide the information, tools and resources needed for agriculture service providers and consultants to support farmers interested in organic transition, diversification and production.
This three-hour virtual workshop will provide information from organic experts about the National Organic Program, organic certification and transition, organic standards and production practices and insight into current organic market trends and demands. The target audience for the workshop includes: NRCS, Extension, IDALS, FSA, SWCD, RC&D, County Conservation, crop insurance agents, farm lenders, farming organizations, farmers, agriculture educators and students, and others interested in learning more about organic opportunities.
IOA’s “Growing Organic Expertise in Iowa” workshop training series is made possible with grant support from the Sustainable Agriculture Research and Education program (SARE).
Growing Stronger Together: A Collaborative Conference on Organic and Sustainable Farming
The Iowa Organic Association's Midwest Organic Pork Conference is collaborating with MOSES, GrassWorks Grazing Conference, OGRAIN Organic Grain Conference, and Organic Vegetable Production Conference for "Growing Stronger Together: A Collaborative Conference on Organic and Sustainable Farming" for one virtual conference experience with more than 60 workshops and opportunities to connect through roundtables, meet-ups, and socials. The conference includes a virtual exhibit space featuring suppliers, buyers, certifiers, consultants, and more.
Registration is now open. The virtual conference takes place Feb. 22-27, 2021. Admission is $125, with a $25 discount through December. Scholarships for farmers are available. This team approach gives you access to expertise across a broad range of organic and sustainable farming systems without having to attend half a dozen conferences!
The Midwest Organic Pork Conference is excited to share content from last year’s cancelled MOPC as part of the 2021 Growing Stronger Collaborative Conference.
Organic Pork Topics:
- Workshop: Lessons Learned about Parasites in Pastured Pigs, Diane DeWitt, University of MN
- Workshop: Becoming an Organic Processor, Ty Gustafson, Story City Locker
- Workshop: Economics for the new and transitioning organic pork producer, Dave Stender, ISU
- Workshop: Hazelnut Finished Pork in the Upper Midwest, Pete Lammer, University of Wisconsin-Platteville
- Workshop: Profitable Production Flow for the Organic and Pasture Based Pork Producer, Jude Becker, Becker Lane Organic
- Roundtable: The 10 Alternative Veterinary Tools, Dr. Paul Dettlof
All the details are on the Growing Stronger website: https://mosesorganic.org/conference/
MOSES ORGANIC BROADCASTER: Demand for organic pork creates opportunity for producers plus processors
By Roz Lehman. It wasn’t that long ago when livestock roamed the landscape and rural communities thrived on a local producer-to-consumer food system. We don’t see pig huts or herds of grazing cows along our Midwest highways much anymore, but change is on the horizon. The demand for organic meat is growing, and the U.S. organic livestock sector needs to boost production and infrastructure to meet that demand.
The organic market continues to provide consistent and reliable returns for organic products, and we know consumers are willing to pay higher prices for organic food. Likewise, adding livestock to a crop production system can prove profitable by diversifying income streams and utilizing farm resources for feed and land management. The on-farm environmental and regenerative benefits include improved soil and water from a range of practices such as varying crop rotations, grazing, and holistic land and manure management methods.
IOA 2020 Annual Meeting - Tues, Dec 1
Thank you to everyone who joined the IOA Annual Meeting on Tuesday, Dec 1 (and for those that were interested and couldn't make it, you can still check it out)!
We had our largest gathering ever with over 90 people attending. We are so excited to see Iowa’s organic community continuing to grow and come together. The information provided during the presentations and discussions revealed many common experiences, like why farmers choose organic, how farmers want to grow food for their community, but have trouble connecting with local and regional markets, that it is typical for farmers to work away from the farm just so they can farm, or how organic farms were resilient and productive despite extreme challenges faced this growing season. The continued growth of the organic movement reinforces the desire for safe, quality food and strong local food systems.
2019 USDA Organic Survey Results: Iowa farming gets greener as demand for organic...grows
The numbers are in! Every five years U.S. certified organic operations must complete an USDA National Agricultural Statistics Service (NASS) organic survey to measure growth of the industry.
The top ten organic producing states have pretty much stayed solid, with Iowa shifting from fifth to sixth in number of organic operations (779) and Ohio moving up to the fifth spot (785) - only by farms, not acres. Indiana squeezes in at ten, pushing out Maine. Iowa is still the number one producer of organic grains and hogs in the U.S.
IOA staff and board members discussed the Iowa and U.S. growing organic economy last week with Des Moines Register's Donnelle Eller. Click MORE to read The Register article and find links for 2019 Iowa and U.S. survey results.
Webinar: Bryce Irlbeck, An organic transition experience - Mon, Nov 10 @ Noon
The Iowa Organic Association (IOA) will be delivering a webinar on Tuesday, November 10th, from 12 - 1pm CST, discussing the economics of running a profitable organic row crop farming operation.
Bryce Irlbeck, Owner of B&B Irlbeck Farms and Founder of AgriSecure, will present the challenges and rewards of organic row crop farming. Bryce will share his family’s long history of farming in Iowa. He will discuss the reasons he transitioned from conventional agriculture to organic production and describe the challenges and the rewards of owning and operating an organic farm.
Bryce now runs a 4,000 acre organic operation with his dad where they grow alfalfa, corn, soybeans, peas, barley, canola, and rye. Recognizing that his organic farm was succeeding while many others struggled, Bryce founded AgriSecure in 2018 to help farmers in his community and beyond learn how to profit from organic farming too.
Thank you to Kathleen Delate, Ph.D. at ISU for leading efforts within the organic community to collect data about storm damage and loss, and for providing many resources for those affected by the August 10 derecho. If you are stuck, unable to find the support you need – please let us know and we will help you. Iowa has now received a federal disaster declaration so more funding for assistance should be available.
Share your damage estimates with Dr. Delate.
- Most important is filing an insurance claim ASAP if you have insurance:
- Webinar on the derecho and crop insurance:
- How to Apply for Disaster Support If You're Out of Work Or Have Storm Damage to Repair
- USDA Assists Farmers, Ranchers, and Communities Affected by Recent Derecho
- How Can I Help Iowans Who Need It Right Now?
- USDA August 10 Derecho FAQs
- Here are some fact sheets and websites ISU has sent on feeding or harvesting downed corn for silage and determining value; https://www.extension.iastate.edu/agdm/crops/html/a1-65.html
Show Your Support with IOA Merch!
We now have 100% organic cotton t-shirts with an awesome Iowa graphic representing the diversity of our agriculture landscape – they come in green or blue.
Also, another fan favorite, something to keep you cool or hot, depending on the weather or your mood -- IOA-branded Klean Kanteen 20 oz insulated water bottles with sports cap.
A portion of each purchase will support the work and mission of IOA. Visit our Merchandise page for more information and to purchase. Thank you!!
Protect Your Crops From Pesticide Drift and Damage
IOA worked with partners at the Iowa Department of Land Stewardship (IDALS) to develop a postcard to raise awareness about FieldWatch™ registration. FieldWatch™ is a non-profit that provides online registry tools to promote communication between producers of pesticide-sensitive (i.e. specialty) crops, beekeepers and pesticide applicators.
The online FieldWatch™ registry supports ongoing stewardship activities to reduce incidences of off-target pesticide exposure. The registries provide state of the art mapping features that provide applicators the locations of registered specialty sites. The boundaries on map entries are user-submitted specialty/sensitive site designations.
Registration is free and the service is easy to use. For more information or with questions, contact IDALS at 515-242-6236 or sign-up at https://iowaagriculture.gov/SensitiveCropRegistry.
If you do experience exposure from pesticide drift, contact IDALS Pesticide Bureau at 515-281-8591 or pesticides@IowaAgriculture.gov as soon as possible to file a report and initiate sample testing.