Welcome to the Iowa Organic Association!  

The Iowa Organic Association (IOA) is a statewide, 501(c)3  non-profit organization committed to organic education, advocacy and cooperation. Our membership is a diverse community of Iowa’s organic farmers, gardeners, food and farm businesses, advocates and consumers who are devoted to building a more sustainable Iowa.


Recent News


IOA Webinar:  Growing Hemp in Iowa - Understanding the Rules and Regulations -- Wed, Feb 12 at 12 PM

Join IOA and Katelynn McCollough, attorney at the Davis Brown Law Firm in Des Moines, for this presentation about hemp farming in Iowa.

The 2018 Farm Bill was lauded for allowing farmers to grow hemp, but there are still significant restrictions. Compliance with the Iowa Hemp Act can be equally daunting for those entering this new industry.

If you are considering expanding into this growing market, you are encouraged to tune in to this webinar to learn about the regulations surrounding hemp cultivation and production as well as the areas of uncertainty that create risk for farmers. 

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Growing Organic Expertise in Iowa -- February 2020 Series

IOA is delivering our 2nd round of the "Growing Organic Expertise in Iowa" workshop series in February.  This full-day workshop (9 a.m. to 4 p.m.) will provide information from organic experts and presented resources about the National Organic Program, organic certification and transition, organic standards and production practices and insight into current organic market trends and demands.

The target audience for the workshop includes: NRCS, Extension, IDALS, FSA, SWCD, RC&D, County Conservation, crop insurance agents, farm lenders, farming organizations, farmers, agriculture educators and students, and others interested in learning more about organic opportunities.  Last October we reached 65 participants at four different workshops in Atlantic, Calmar, Cedar Rapids and Webster City. 

The "Growing Organic Expertise" workshops are a series of 20 regional workshops that will be offered across Iowa in 2020.  The locations for the February workshops are as follows:

  • Tuesday, Feb 4 -- Mason City Public Library, Mason City – AGENDA

  • Thursday, Feb 6 -- Oakwood Road Community Center, Ames – AGENDA

  • Tuesday, Feb 11 -- Fairfield Public Library, Fairfield – AGENDA

  • Tuesday, Feb 18 -- Council Bluffs Public Library, Council Bluffs – AGENDA

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IOA Webinar: Organic Markets with Mercaris -- Wed, Jan 22 at 12 p.m.

Join IOA and Alex Heilman from Mercaris on Wednesday, Jan 22 for a presentation and discussion about current organic market trends and future market projections.

As the market continues to grow, and demand for domestic, organic products continues to exceed supply, Iowa farmers and businesses are looking for information and resources that support questions and interest in organic transition and diversification - especially related to financial viability.  

Mercaris established a service to address the gap of organic market support through two types of services. First, to provide up-to-date, accurate information on market conditions for organic and non-GMO commodities. Second, a trading platform that allows buyers and sellers to meet on-line and trade physical commodities.

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2nd Annual Midwest Organic Pork Conference -- March 13-14, Dubuque, IA

After a successful inaugural Midwest Organic Pork Conference, where over 120 people attended from 10 different states, we are excited to announce the 2nd Annual Midwest Organic Pork Conference will be held at the Hotel Julien in Dubuque, Iowa on March 13 and 14.  We will continue to present the best resources and information available to help expand opportunities for organic pork production and distribution. Speaker proposals, sponsor and exhibitor applications are now being accepted.  For more information, visit MidwestOrganicPorkConference.org or call Kris at 515.276.6010.

The Midwest Organic Pork Conference brings together those conducting research (academic and non-academic), expert organic and niche hog farmers, industry experts and others to share current organic hog research and first-hand experience with new and advanced organic farmers from across the Midwest and other states from across the country. Topics include background and benefits of organic hog production, information for transition, expansion or improving organic and pasture-raised hog production, systems for maintaining animal health and pest management, and methods for economic viability and success within an organic hog production system. This conference will continue to support further academic interest and farmer-researcher interest in identifying challenges in organic hog production and new research opportunities to help solve those challenges.

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